Just realized it was also Mother's Day in Australia. I'll call you, Mum...sorry!
Anyway, we did a bit of celebrating here too; happily capped off Mother's Day with a delicious pot-roasted shoulder joint of lamb, done in white wine, tomatoes and olives (Provençal of course); with Jodie's full house mac 'n' cheese and a medley of veggies; downed with a couple glasses of 2009 William Harrison Winery Simpatico.
