This Boccalone salame is truly delicious. Thanks to my friends Brent and Jen who brought it on over a couple of weeks ago.
And voila, “California Plowman's” salad of (from left) Boccalone Orange/Fennel Salame, a fine American gruyere, Neal's Yard Raw Monty's Farm cheddar, Branston pickles, and some greens tossed in a french dressing made with Napa Valley Olive Oil Manu Co.'s Orange infused extra virgin olive oil. Simple, quick, and scrumptious.
