Been workin' on my Latte Art. Most days the results are mixed and disappointing - learning how to micro foam the milk with a single 1/16" hole tip on the immensely powerful La Pavoni has been tough. A few seconds either way and you've no froth, or nothing but Australian-style super-head froth (all froth). Australian cafés up until at least the 90's thought that a cappuccino should come with a small mountain of froth on top. Aaaargh. A good cappuccino looks like the below. Enjoy…I sure did :)
Latte Art