The best steak frites this side of Paris. Half pound grass-fed filet mignon done sous vide for three hours and seared with truffle salt, served with a fresh hot vinaigrette; fries; green salad; Silenus 2009 Reserve Cab Sav
The best steak frites this side of Paris. Half pound grass-fed filet mignon done sous vide for three hours and seared with truffle salt, served with a fresh hot vinaigrette; fries; green salad; Silenus 2009 Reserve Cab Sav